Artisan Cheese and Charcuterie Board.
Welcome to Jeremy's on the Hill located at the gateway to historic Julian, California!
We offer fresh, seasonal, organic, healthy, local and outstanding cuisine. As a family owned and operated business, we specialize in fresh and sumptuous steaks, seafood, burgers, salads, desserts and more, and are proud to be one of Julian's finest restaurants. Our philosophy behind California cuisine is keep it fresh, keep it simple, and keep it tasting great.
Come see why Jeremy’s on the Hill has become Southern California’s destination restaurant at the gateway to the romantic old gold mining town of Julian, in the mountains above San Diego.
Chef Jeremy Manley, his mother Teresa and sister Brigida all work at Jeremy's on the Hill.
As a part of our commitment to healthy foods, we also offer gluten free, vegetarian and vegan options. Our specialty desserts are all hand-crafted and a delight for the senses.
We feature an amazing variety of micro-brewed beers, some on tap from a local brewery, hard ciders and champagnes, as well as an array of California wines, some locally grown and produced.
We take pride in providing an atmosphere that promotes family friendliness while still providing for romantic intimacy. We have an indoor dining area with separate dining rooms, a beautiful patio area covered with twinkle lights, oil lamps and candles (enclosed in the winter months with several romantic fireplaces), and a dining area under the large oak tree – and yes – we do welcome furry friends outdoors and have water bowls as well. Photos by Ed Masterson.