There are many species and varieties of olives and if you are like
me, I love olives. When I realized I could create a flavor combination to marinade my own olives, I began playing. Select random Olives you may have never used before and start with olives in a brining solution.
2 Cups of Olives (any variety will work)
3 Chipotle peppers and Adobe sauce (comes in a can that you can
find at the grocery store or any Mexican market)
Juice of 1 Lemon
1 Tablespoon of fresh or dried Tarragon
1 Tablespoon of parsley fresh or dried
8 Cloves of crushed garlic
½ teaspoon of Caraway seeds
Heat all ingredients together until flavors perfume the air with a strong aroma. Transfer to a storage vessels and let sit for 1 week before eating to build maximum flavors. These can sit in your refrigerator for up to 6 months. Enjoy!